Local and federal officials are cautiously optimistic construction will be underway this spring for a water pipeline to serve the Oneida Nation of the Thames in southwestern Ontario. The pipeline, still in the design phase, is expected to be 18 kilometres long and connect the First Nation community with clean drinking water through the Lake Huron Water Supply System.
Conserve water notice lifted for Oneida Nation of the Thames, state of emergency remains
A state of emergency remains in effect for the Oneida Nation of the Thames as water levels have fluctuated from critically low to extremely high in a “very short time frame.” Oneida officials first declared a state of emergency on Dec. 15, 2022, after an “all-time low water level was recorded in the community’s water tower,” its main source of water. Community members were asked to cease all non-essential water use over the holiday period.
Governments Improving Water Quality and Farming Around Lake Erie
The governments of Canada and Ontario are investing $2.58 million to protect the province’s lakes and water sources by helping farmers implement sustainable farming practices that build more resilient farm operations. Through the Canadian Agricultural Partnership (the Partnership), the final Lake Erie Agriculture Demonstrating Sustainability (LEADS) initiative intake, will support on-farm projects that improve soil health and reduce the risk of nutrient losses on their farms while improving water quality in the Lake Erie and Lake St. Clair watershed areas.
Group's walk along length of Grand River a chance to honour the water, spark conversations
Mary Anne Caibaiosai completed her four year commitment to walk the length of the Grand River from its source near Dundalk, to the mouth of the river in the Dunnville and Port Maitland area at Lake Erie and then back. The All Nations Grand River Walk started out in 2018. Caibaiosai started out leading a core group of people that grew to a larger group for the two week journey that September. Each year, more people have joined the walk where they've met people in various communities who wanted to know more about what the group was doing.
BEYOND LOCAL: Indigenous youth are playing a key role in solving urgent water issues
Unsolved environmental problems, a national mandate to uphold treaty responsibilities and a new appreciation for positive treaty relationships are leading some water researchers to consider new approaches to their work. They are examining how water monitoring practices that are conventionally considered strong, can be improved. Recent research examined how water quality monitoring in the lower Grand River and nearby Lake Erie can inform management to address prolific growth of nuisance algae. Nuisance algae affect wildlife habitats and fishing, as well as swimming and boating. This work is part of the Lake Futures Group at the University of Waterloo and Global Water Futures, Canada’s largest water research collaboration.
Young Innovators: New U of S app tracks causes of algae bloom
A new University of Saskatchewan smartphone app will help farmers and communities identify hotspots of nutrient contamination in freshwaters and possibly predict where algae blooms — slimy, plant-like green organisms that hinder water quality — are likely to grow. “Tracking how and where agricultural nutrients, which help crops grow, may be washed away with rainfalls and snowmelt is a major concern for both researchers and the public, and that’s where our app comes in,” said Environment and Climate Change Canada scientist Diogo Costa.
Oneida Nation of the Thames tap water different than neighbouring non-Indigenous communities
ONEIDA NATION OF THE THAMES — Jennifer George’s home sits on a gravel road that separates this Indigenous community near London, Ont., from the neighbouring township of Southwold. On George’s side of the road, virtually no one trusts the drinking water that flows from the Thames River to their homes. Many have the same 18-litre blue jugs that line the floor of George’s kitchen, ubiquitous sources of water for drinking and cooking.