"We are exercising our inherent rights to raise awareness about the concerns affecting our waters by being visible and conducting ceremony throughout our territory," says Wolske, organizer of Shining Water Paddle. Shining Water Paddle, an initiative by members of the Chippewas of Georgina Island First Nation, held its third annual ceremonial journey June 5 as they paddled around Lake Simcoe which has a shoreline perimeter of 303 km. Azhoonyang or Shining Waters is the Anishinabe name for Lake Simcoe, which is located in southern Ontario in the Territory of the Chippewa Tri Council, (Georgina Island, Rama and Beausoleil First Nations). Georgina Island is located in the southern shore of Lake Simcoe. The Chippewas of Georgina Island First Nation have been living under a long-term boil water advisory for years. A 2017, $2.6-million investment from Indigenous Services Canada was implemented to upgrade the community's water treatment plant, however residents in the eastern and southern part of the community still do not have access to treated drinking water.
Former Neskantaga contractor accused of cutting corners in other First Nations
“They cut corners every day, every day,” said Justin Gee, vice-president of First Nations Engineering Services Ltd. Gee said he encountered these recurring problems while overseeing the work of a construction firm, Kingdom Construction Limited (KCL), building a water treatment plant 10 years ago in Wasauksing First Nation, along the eastern shore of Georgian Bay, about 250 kilometres north of Toronto. “You have to be on them every step of the way,” said Gee, who was the contract administrator on the project. “You can’t leave them on their own.”
Oneida Nation of the Thames tap water different than neighbouring non-Indigenous communities
ONEIDA NATION OF THE THAMES — Jennifer George’s home sits on a gravel road that separates this Indigenous community near London, Ont., from the neighbouring township of Southwold. On George’s side of the road, virtually no one trusts the drinking water that flows from the Thames River to their homes. Many have the same 18-litre blue jugs that line the floor of George’s kitchen, ubiquitous sources of water for drinking and cooking.