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Latest news about the Safe Drinking Water Team
A farmer north of Edmonton considers himself lucky to have survived this harvest season. That's no joke about poor weather conditions and long hours in the combine. The evening of Sept. 26, Andy Shwetz in Waskatenau was heavy harrowing (breaking up and spreading straw on a combined field) on a quarter of land that contains a former town water well.
An update on the area of notification connected to the fuel leak at the Lhtako Gas & Convenience Store has been provided. SLR Consulting, the environmental consultant hired by Lhtako, says the area of notification for tap water sampling includes 36 separate legal properties off-reserve, and 1 on-reserve property. It says 30 off-reserve properties and the 1 on-reserve property have been tested as 4 of the legal properties share a well with an adjacent property and one has no building and is not occupied. SLR says to date the water on just 3 properties have been identified as having concentrations of gasoline-related parameters above Health Canada and provincial drinking water criteria.
Members of the Cowichan Tribes First Nation on Vancouver Island are relieved to finally have drinkable water coming from their taps, though some members are still going without. Clean water is a necessity that many in Canada take for granted, but for 20 households on Indian Road in the First Nation on southern Vancouver Island, it's only recently become accessible.
With many residents of Woodlands County utilizing well water, the municipality hosted a virtual workshop on October 21 on managing wells. The event streamed live and enabled attendees to ask questions in real-time. Multiple specialists were on hand, including Jeff Hammer, a Public Health Inspector for Alberta Health Services. Hammer discussed the importance of testing water and why it’s essential to do so. “We have two types of tests available at the health units. One is a bacteriological bottle which we test for total Coliform and E. coli. Total Coliform is an indicator of bacteria, and E. coli is basically fecal matter which you never want to see. The other type of test we have is a chemical water sample. It does a bunch of minerals and metals and has some more health parameters associated with it.” Hammer said that some of the minerals and metals tested for include manganese, lead, arsenic, and the pH value of the water.
Water is flowing through the taps once again in Big Grassy River First Nation after three months without consistent, potable water. However, the current water is untreated and coming directly from Lake of the Woods as the community waits for repairs to the water filtration system. The result is that community members have had to go to the beach to collect water for basic sanitation needs, and buildings have been shuttered and the school remains closed to students until a running, drinkable water service is restored.
Cheesemakers in Ontario are taking a hard look at their water use with an eye to improving quality and sustainability. Though the industry is considered a "medium" water consumer by experts, an estimated 10,000 litres of water go into producing a single pound of cheese when the entire production line is taken into account.
For well over a year, Rob and Connie Crow have struggled to keep their failing water well from quitting altogether. First the water softener stopped working. They discovered the water coming from the well carried a gritty substance that left an oily film on their hands. Rob shrugs when asked what it is. "I can guarantee you it's not good for you," he said.
